I know I will buy more materials from Jim, I will never buy anything else from Joe. The results I have had from his material has been WAY better than the Carolina Reaper seeds I got from Joe originally. When you have your plants get a small pot and fill it with compost get your plant from the tray making sure not to damage the root and put it in one hand. Allow them to get to a largish size before transplanting to a pot. Our experts recommend making the soil about of an inch thick. So all has gone well so far and the seeds have sprouted. I have bought quite a few starter plants from him and only a small fraction came up not true to form. We sow our seeds in sterilized, high quality starter soil. To know for sure, you would have to ask Jim if his plants were isolated enough to make pure seeds. On the other hand, I'm sure there are quite a few people like me that have taken the precautions to make sure that their seed producing plants were kept pure. Their website is slightly correct just because you don't know if someone's seeds came from stock that was being grown close to other peppers and any source might not be pure. I think all in all, it is a good pepper, but still needed work from the genetics that we were handed. Even though they are still from reaper genetics, I will continue to improve each generation by only using the best plants for the next generation, so I will at some time have IR3, IR4, etc. For myself, I am calling these improved plants IR2. What I did was separate these 4 plants from all the other pepper plants way back to the back part of the nursery and produced seeds, and then plants, that were more consistant than the seed batch that came from the source. Soon after people were producing pods, the sellers changed the description of their product saying the pods would be variable. For me, I got about 60 seeds and got less plants than I would have hoped for and when these plants produced pods, maybe 4 plants out of the bunch produced pods that looked like we were originally promised they would look like. Smokin Eds Carolina Reaper® is a super hot pepper developed by Founder, President, Mad-Scientist & Chef Smokin Ed Currie in his Rock Hill, South Carolina greenhouse. Many of us got the original, or certified seeds from the source, at least as far as we know. 7 products Filter: Product Type Heat Level Variety Colors Species Traits Carolina Reaper Pepper Plant Seedlings From 19. Ingredients : Carolina Reaper Pepper, 9.3% alcohol vinegar, water and sodium chloride.There shouldn't be any difference in the two, but everything depends on the quality of the seeds that a person produces. Order K DELICIA Carolina Reaper Pepper Mash now.Īppearance : Grounded Carolina Reaper Peppers with membrane pieces. Don’t miss out on the opportunity to add a new level of heat to your dishes. Our bulk orders are available, so you can always have enough Carolina Reaper Pepper Mash for your culinary creations. With its versatile uses, including hot sauces, marinades, soups, and more, this product is a must-have for any spice lover. Made with Brazilian-grown Carolina Reaper peppers, the hottest peppers in the world with a Scoville rating of 2 million units, our pepper mash is carefully packaged in a sealed barrel to maintain its top-quality flavor.Įxperience the intense heat and complex flavors of our Carolina Reaper Pepper Mash, created by grinding the peppers into a pulp that still contains visible seeds and membrane fragments. Introducing K DELICIA Carolina Reaper Pepper Mash, the ultimate hot sauce ingredient for the daring and adventurous.
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